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101 Food Service Kiosk Name Ideas, and How to Find Yours

For many aspiring food kiosk owners, dreaming up the perfect name for your new business was probably one of the first things you did. After all, once you’ve established a concept for your new restaurant idea, picking out a name should come easy. Right? RIGHT? But what if you’ve headed down the path toward opening […]

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Top Four Most Profitable Food and Beverage Kiosks in Shopping Malls

Signing a long-term lease in a high-traffic shopping mall can be extremely expensive and risky if your food concept isn’t proven. According to this article on MarketWatch.com, you should expect to pay between $50 – $100 per square foot monthly for the most desirable retail spaces in America. In smaller shopping malls in mid-size metro […]

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What is a Loncheras Food Truck?

A loncheras truck is a food truck serving Mexican faire like tacos and burritos. The rough translation of lonchera from Spanish into English is “lunch box.” These roaming vessels are often referred to as taco trucks as well. If you live in Los Angeles or the surrounding area the sight of a loncheras truck is […]

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Four of the Best Tasting Pho Food Trucks on the Planet

Pho is a traditional Vietnamese soup. With the popularity of foreign food increasing each year, it is not surprising that Pho is gaining a lot of attention. There are even Pho food trucks now that serve this savory dish. Here are the four best Pho food trucks that you can find anywhere. What Is That […]

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The Best Food Truck Refrigerators: Installation Tips & Buyers Guide

No matter what your food concept is going to be, you’ll probably need at least one refrigerator installed on your food truck or concession trailer. Whether you’re making sandwiches and need to keep meats and cheeses cool or plan to serve summer-time beverages you’ll need a cooling system that’s both reliable and large enough to […]

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Food Truck Concession Doors: What You Need To Know

In our on-going series about food truck equipment, we’ve come to one of the more basic build-out topics: concession doors. As you might imagine this is a more straight-forward consideration compared to other areas like plumbing, electrical, or the kitchen layout. Still there are some common-sense guidelines we can offer on the topic if you […]

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Where Should Propane Tanks Be Installed on a Food Truck?

There’s an age old debate that continues with food truck build outs: Where’s the best place to install propane tanks? Some builders advocate for propane tanks to be installed horizontally in a protected compartment underneath your food truck. Others recommend that propane tanks should be installed vertically at the rear of the vehicle. As you […]

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The Typical Day in the Life of a Crepe Truck

Part of the appeal of food trucks is that they bring a wider variety of specialty foods to people. While restaurants do offer exotic and foreign foods, food trucks make them more accessible. Crepes would be a good example of this. Crepes are thin pastries that are kind of like really thin pancakes. While most […]

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What’s Financial Expert Dave Ramsey’s Opinion on the Food Truck Industry?

In a recent episode of The Dave Ramsey Show, the financial expert of the same name took a call from a prospective food truck business owner. True to form, Ramsey offered candid advice on the next steps the caller Isabelle in Houston should take to improve her personal finances and operate the food truck business […]

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Everything You Need to Know About Food Truck Water Tanks

One of the items that can be overlooked by first-time food truck vendors is figuring out the size and type of water tanks needed to install in a concession trailer. Not only will you need fresh and gray water tanks to operate efficiently, but you’ll need these to meet the specific permitting requirements of the […]

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