Pros:
A) No need for a extra vehicle to pull it.
B) Usually enough power in the engine to carry any amount of food, equipment, etc. to do anything you want to do.
C) Some find it easier to drive and park.
Cons:
A) May be more expensive to repair mechanical problems and drive.
B) Does not allow a separate vehicle if needed to make quick trips.
C) May be more difficult to make major modifications.
Trailers:
Pros:
A) Allows you to leave the trailer while you use your vehicle..
B) May be easier to make major modifications.
C) May be cheaper to drive and maintain.
Cons:
A) Strong Vehicle needed to pull trailer.
B) Size may be limiting to functionality.
C) Some find it more difficult to pull and park.
So Where Do I Start?
First you need to decide what food you want to provide. How far do you want to travel? Which venues do you want to work?
Let's start with the first question. If you plan on cooking onsite, you must install a hood/fan system with a fire suppression device. If you are using gas you must also include an automatic gas shutoff with the hood system. These are expensive. One alternative is to sale hot dogs, sandwiches, pre-cooked hamburgers, etc. kept in a warmer. Anything that does not need to be cooked onsite. If serving drinks, you will need a refrigerator or a cooler filled with ice. If using a refrigerator, you will need a power source. Also, if you are using a microwave or other electrical devices, you will have to have an available electric power source or install a generator system for your mobile food vehicle.
The other two questions will influence what type of vehicle you will get(Trailer or Truck).
What are the Regulations for Equipment?
To start you must have a 3-bay sink, a separate hand sink and a hot water source. If you don't need much hot water, you can use an instant hot. The interior walls and cabinetry must be an FRP(Plastic or Fiberglass Board) or Aluminum panels. How Do I Design My Concession Mobile Concession Vehicle?
If you have access to used equipment, you may want to design some of your vehicle around that equipment. If not your manufacturer should be able to provide you with all of your needs. Also, it is imperitave you draw a floor plane to scale before you start construction. The last thing you need is to be half way done installing the equipment and find out it won't fit like you had planned. Any good manufacturer will insist on doing this before any construction begins. You must be aware of access doors and ramps and where they are located. Flip open serving windows are nice and can provide shade and protection for your customers but can be more expensive than a standard sliding window. Then you must decide whether to use gas or electric appliances. This will determine if you may need a generator or not. All this will factor into deciding what size of Trailer or Truck you will need.
As with any new venture, planning is the key. Be smart and proffitable.
HAPPY COOKING!
Mobile Smoker/Grills
